Embark on a unique culinary journey with a personalized touch. Crafting menus tailored to your taste preferences is my pride and joy. Should you have any specific desires not found on the menu, please let me know, and I'll make every effort to accommodate your requests.

For gatherings of 7 or more guests, the assistance of additional staff members is essential to facilitate a seamless and successful event. A fixed compensation of $200.00 will be provided for each additional staff member enlisted to contribute to the smooth execution of the dinner and ensure the overall success of the occasion.

Menu Planning: Careful consideration and creation of a personalized menu. Grocery Shopping: Procurement of high-quality ingredients required for the selected dishes. Preparation of the Dishes: Meticulous cooking and presentation of the menu items. Printed Menus: Printed menus for an elegant touch. Serving: Professional and attentive service throughout the event. Unsetting of the Table: Tidy and efficient removal of table settings after the meal. Cleaning at the End of the Night: Thorough cleaning of the kitchen and dining area at the conclusion of the event.

On the day of your event, my team and i will arrive at the designated location with all the necessary equipment, ingredients, and utensils. Our team will assist with the set up of the cooking station, table settings, and any other necessary preparations to ensure a seamless experience for you and your guests. We will then begin preparing your chosen menu, which can be customized to suit any dietary requirements or preferences. Throughout the event, I will ensure everything runs smoothly, and will take care of all cleaning and tidying up, leaving your space as it was before we arrived. Our focus is to create a memorable and personalized dining experience for you and your guests, and we take pride in offering exceptional service and attention to detail to achieve this.

To confirm and secure your event date, a 30% deposit is necessary. This deposit is fully refundable up to 30 days before the scheduled event. For cancellations made 48 hours before the event, the responsible party must cover incurred expenses, including groceries, staff, and labor. You have the flexibility to submit the deposit through e-transfer, cash, or online payments. Please note that online payments are subject to a 3% transaction fee. The event date will only be officially reserved once the deposit has been received. The remaining balance is due either the day before or on the day of the event.

Upon request, arrangements can be made for the inclusion of a bartender, DJ, or live music at your event. Additionally, a dedicated Sushi Chef can be provided upon request. Fresh truffle and caviar are available upon request, with prices subject to variation. For other specialty items, we can make arrangements with sufficient notice. We cater to diverse dietary preferences, offering vegetarian, vegan, gluten-free, and dairy-free menus. Please note that gratuity is not included in the final quote but is always appreciated.

Intimate dinners are priced at a minimum $800.00 + tax, These gatherings are designed to be intimate and private, reflecting a fixed rate that considers an average of 10/15 hours dedicated to Menu Planning and Writing, Grocery Shopping, Food Preparation, Event Execution, and Final Cleanup. 3-Course Dinners: Priced at $100.00 + tax per person. 5-Course Dinners: Priced at $130.00 + tax per person, exclusively available for parties of 7 or more. 8-Course Tasting Menus: Priced at $155.00 + tax per person, exclusively available for parties of 7 or more. Travel costs are assessed at $30.00 per hour for commutes exceeding 1.5 hour. Dinners requiring a 3-hour drive or longer must include accommodation at the guest's expense, contingent on the event end time.

For events hosting 20 or more guests featuring passed and shared appetizers, or buffet service the per-person cost varies between $25.00 and $80.00. The final price is determined by the chosen food selections and the number of courses included in the menu. For seated dinners, the success of the event hinges on the seamless coordination of additional staff members. The number of required staff members will be determined based on the specific services needed for the event.