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Vegan/ Veg menu

Indulge in a culinary symphony of plant-based delights with our exquisite vegan and vegetarian menu. Crafted with care and creativity, each dish is a celebration of vibrant flavors and wholesome ingredients, promising a dining experience that nourishes both body and soul.

Experience the richness of plant-based cuisine with our thoughtfully curated vegan and vegetarian menu, where every dish is a testament to the beauty and versatility of plant-powered ingredients.

 

STARTER

  • Choose 2 dishes

  • Grilled Flatbread Pizza ( topped with Grilled vegetables, fresh Basil finished with Aged Balsamic )

  • Margherita Flatbread Pizza Topped with Buffalo Mozzarella, slice Heirloom tomatoes finished with fresh Organic Basic, and aged Balsamic

  • Arancini al Funghi: Delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce

  • Bruschetta di Pomodoro: Succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction

  • Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction

  • Mezze Platter ( Falafel, Tzatziki, Roasted Red Pepper Hummus, Tabbouleh, Grilled Flatbread, Assorted olive, Grilled Vegetables)

 

FIRST COURSE

Choose 2 dishes

  • Insalata Caprese: A refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil

  • Salade de Betteraves: Mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil

  • Salade Pomme, Chèvre et Canneberge: Apple, goat cheese, and cranberry salad served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette

  • Roasted Butternut Squash Soup Finished with Cinnamon Maple

  • Risotto alla Milanese: Creamy saffron-infused risotto with Parmesan cheese and a hint of white wine

  • Gnocchi di Patate Dolci: Velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. Served with roasted red pepper focaccia

  • Mediterranean salad ( mixed greens, Quinoa, Olive, Cucumber, Tomatoes, Red onions, Feta Cheese)

 

MAIN COURSE

Choose 2 dishes

  • Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked until golden

  • Melanzane Ripiene al Forno: Roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. Served with Roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce

  • Vegetable Wellington ( Vegan beef, cheese, peppers, onions, spinach) with Roasted Garlic potato Puree accompanied by Stacked Grilled Vegetables

  • Four Cheese Lasagna, vegan cheese, beef, eggplant

  • Grilled vegetable tower (mushrooms, eggplant, Zucchini, peppers) served with Roasted potatoes, Grilled Heirloom Carrots, and Asparagus topped with cacciatore sauce

  • Stir Fry Veg Bowl ( Basmati Rice Toasted Quinoa, Heirloom Carrots, Bell Peppers, Broccoli, Avocado,)

  • Thai Coconut Curry bowl, sauteed veg, basmati rice, roasted peanuts

 

DESSERT

Choose 1 dish

  • Torta al Cioccolato Fondente con Ganache di Lamponi: Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream

  • Panna Cotta al Mango: Mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits

  • Green tea crème brûlée topped with sugar bridle

  • Apple Blossom with brandy sauce topped with ice cream

Call 

647-989-3405

Email 

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