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Menus

Premium French Menusample menu


horderves
horderves
Choose 2 Items from this section.


Smoked Salmon Blinis
Organic Smoked Salmon on sweet potato blini Topped with Whipped cream cheese.
Organic


Crostini and Brie
Cranberry, brie, and prosciutto crostini Finished with aged balsamic glaze.
Crostini and Brie


Poached Pear, and Goats Cheese
Poached pear and goat cheese on top of toasted French baguette finished with aged balsamic.
Vegetarian


Shrimp Cocktail
Shrimp cocktail with tomato bisque topped with micro-greens.
Shrimp Cocktail


Charcuterie Platter
Charcuterie board ( assorted cheese, fruits, meats, bread).
Charcuterie Platter


Seafood Platter
( shrimp, lobster tail, scallops, mussels)
Organic


Fresh oysters.
Fresh oysters.
Gluten free
Organic
Fresh oysters.


Beggars purse
Beggars purse stuffed with braised beef, duck confit, wild mushrooms, and smoked gouda cheese.



STARTERS
STARTERS
Choose 2 items from this section.


Seafood Chowder
Seafood chowder ( shrimp, mussels, calamari, scallops,).
Seafood Chowder


Smoked Lobster Bisque
Smoked lobster bisque with pan-seared scallops, and lobster tail garnished with micro greens.
Smoked Lobster Bisque


French Onion soup
Caramelized Onion, Broth, French Baguette, and Swiss Cheese.
French Onion soup


Roasted Heirloom Beets, and Goat Cheese Salad
Beets salad (mixed greens with heirloom beets, topped with goat cheese, pickled onions, and candied pecan, finished with aged balsamic, and olive oil).
Gluten free
Vegetarian
Organic
Roasted Heirloom Beets, and Goat Cheese Salad


Apple and Goat Cheese Salad
Apple goat cheese and cranberry salad, with mixed greens topped with candied pecan, finished with raspberry vinaigrette.
Gluten free
Vegetarian
Organic
Apple and Goat Cheese Salad


Pan Seared Scallops
Seared scallops with carrot ginger puree finished with cinnamon.
Gluten free
Pan Seared Scallops


Seared Muscovy Duck Breast
Seared Muscovy duck breast finished with red wine berry compote.
Gluten free
Organic



MAINS
MAINS
Choose 2 items from this section.


Prime Grade Beef Tenderloin Steak
Prime Grade Beef Tenderloin Steak Pan Seared with Fresh Herbs served with Truffle Mashed Potatoes, and Chard Baby corn, Roasted Heirloom Carrots, and Asparagus tossed in Maple brown butter finished with A Rich red wine Demi Reduction Garnished with micro greens. ( NATURALLY RAISED IN ON)
Gluten free
Organic
Prime Grade Beef Tenderloin Steak


AAA Grass Fed Top Sirloin Steak
AAA Grass Fed Top Sirloin Steak served with garlic confit mashed potatoes Grilled Rosemary Thyme Green Beans Finished with Tomato Bourbon Peppercorn Sauce, Garnished with micro greens. ( NATURALLY RAISED IN ON)
Gluten free
Organic
AAA Grass Fed Top Sirloin Steak


Milk Fed Frenched Veal Chop
Milk Fed Frenched Veal Chop Seared Served with Roasted Fingerling Potatoes, Roasted Heirloom Carrots, and Asparagus Finished with a Red wine Black cherry Reduction Garnished with Micro Greens. ( NATURALLY RAISED IN ON & QC)
Gluten free
Organic


Seared Veal Tenderloin
Seared Veal Tenderloin with sweet pea puree, and roasted carrots Finished with red wine reduction
Gluten free
Organic


Grilled Pork chops
Grilled Pork chops served with white truffle mashed potatoes Roasted Heirloom Carrots, topped with wild berry sauce
Gluten free
Organic


Herb roasted chicken breast
Herb roasted chicken breast white truffle mashed potatoes, grilled heirloom carrots, and asparagus finished with white wine cream sauce.
Gluten free


Coq au vin
Coq au vin served with White Truffle Mashed Potatoes, and Roasted Carrots Topped with Microgreens


Halibut en Papillote
Halibut en Papillote With (Julienne vegetables) served with white Truffle Mashed potato, and Roasted Heirloom Carrots and Asparagus Tossed in Maple Brown Butter Fished with Lemon Herb Butter Garnished with Micro Greens
Gluten free
Organic


Maple Glazed Chilean Sea Bass
Maple Glazed Chilean Sea Bass with white Truffle Mashed potato, and grilled Heirloom Carrots and Asparagus Finished with Maple Brown Butter Sauce( subject to availability)
Gluten free
Organic
Maple Glazed Chilean Sea Bass


Pan Seared Salmon
Pan Seared Salmon served with white Truffle Mashed potato, and Roasted Heirloom Carrots and Asparagus Tossed in Maple Brown Butter, Finished with White wine Cream sauce Garnished with Micro Greens
Gluten free
Organic
Pan Seared Salmon



Desserts
Desserts



Creme Brulee
crème brûlée topped with sugar bridle
Gluten free
Vegetarian
Creme Brulee


Vanilla and Roasted Banana Crepes
Vanilla and Roasted Banana Crepes serve with ice cream topped with Dark Rhum infused Ganache
Vegetarian
Vanilla and Roasted Banana Crepes


Vanilla White Wine Poached pear
Vanilla White Wine Poached pear Topped with Toasted pistachio, and Vanilla bean ice cream
Gluten free
Vegetarian
Organic
Vegan
Vanilla White Wine Poached pear


Molten Chocolate cake
Molten Chocolate cake with Raspberry Ganache , topped with Vanilla bean ice cream
Gluten free
Vegetarian
Vegan
Molten Chocolate cake

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